The ultimate guide to the best festive spread ever!
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
A super-quick recipe that uses refreshing coconut water instead of milk.
Chef Yogesh Amin shares simple recipes you can try at home.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
A parval or pointed gourd dish that's tangy and mustardy.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Aditi Singh shares her quick and simple recipe.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A delicious Holi cocktail recipe that is sure to impress your guests.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Your Rajasthani dish can be put together in 30 minutes.
A winter soup that's yummy, hearty, and healthy enough.
Simple recipes to end your week on a sinful note.
Prepare it fresh and serve it on the same day.
What is the best meal you cooked for a loved one? Share your videos and recipes.
A fuss-free comforting dessert that can be prepared under 30 minutes.
It doesn't take a lot to toss up these breakfast dishes. Try them out! Kanchan Maslekar lists out some:
Low in calories, this is a speedy midweek meal for two.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
This recipe makes a perfect pre-dinner appetiser.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
A simple, delicious strawberry-based recipe to rustle up at home.
Homechef Vindhya Karwa celebrates her mother.
'Have 1 tsp of this powder with hot water... or add to your dal everyday,' the actor wrote.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Manasi Sadarangani shares a quick recipe.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A simple Estonian soup that's much tastier than you imagine.
This simple dish of raw banana can be enjoyed with rasam and rice.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
