Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
A super-quick recipe that uses refreshing coconut water instead of milk.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A parval or pointed gourd dish that's tangy and mustardy.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Chef Yogesh Amin shares simple recipes you can try at home.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Aditi Singh shares her quick and simple recipe.
Your Rajasthani dish can be put together in 30 minutes.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
A winter soup that's yummy, hearty, and healthy enough.
A delicious Holi cocktail recipe that is sure to impress your guests.
Prepare it fresh and serve it on the same day.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Simple recipes to end your week on a sinful note.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
What is the best meal you cooked for a loved one? Share your videos and recipes.
A fuss-free comforting dessert that can be prepared under 30 minutes.
Low in calories, this is a speedy midweek meal for two.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
It doesn't take a lot to toss up these breakfast dishes. Try them out! Kanchan Maslekar lists out some:
This recipe makes a perfect pre-dinner appetiser.
A simple, delicious strawberry-based recipe to rustle up at home.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
A simple Estonian soup that's much tastier than you imagine.
Homechef Vindhya Karwa celebrates her mother.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
'Have 1 tsp of this powder with hot water... or add to your dal everyday,' the actor wrote.
Manasi Sadarangani shares a quick recipe.
This simple dish of raw banana can be enjoyed with rasam and rice.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Care to try this easy and yummy fusion dessert over the weekend?
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
